Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

While it's pretty hard to mess up a delicious, slowly baked ham (if you're following the recipe), there are definitely ways to ensure you've made the best possible main dish you can. Read more ...

TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss ... but beware of putting anything toxic in the bunch. The best rule of thumb is to only put on a plate what you ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).

Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the slow cooker. Brush the ham with 1/4 cup of the glaze (refrigerate the ...