In a large bowl, pour 177ml/6fl oz of cold water. In another bowl, mix the gelatine with half the sugar and sprinkle it over the water. Let it stand for 2 minutes. Heat a quarter of the mango pulp ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... Bursting with sunny mango flavor, this pie's creamy filling ...

best served with a pint and a lie-down. If you’re looking for the pie to end all pies, this is it. The recipe follows – just make sure you’ve got an appetite to match. 1. Heat your oven to ...