Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

The leftover masala okra can be stored in an airtight container in the refrigerator. It lasts for three to four days. Make ...

Cooked with a variety of masalas and spices like chilli powder and simmered with tomatoes to make a thick gravy, this Kathal Ki sabzi boasts of simple flavors and great taste! Best Way to Enjoy Kathal ...

Here are a few key tips that can help you make this dish ... Garam masala, red chilli powder, and coriander powder are often used as spices in Haldi ki Sabzi. Depending on your taste, adjust ...