In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

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Soup often requires more seasoning than you'd think. This one condiment can give it an earthy, briny, and very savory flavor.

But if you’ve only ever tried it in soup form, you’re missing out. Intensely savoury and silky, miso adds depth ... same way that salt brings out the best in caramel – in other words ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

Frozen Asian-style dumplings (often labeled “potstickers”) are handy to have in the freezer. For a superb last-minute treat, ...

A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one of those things I'd always meant to do but never quite got around to. There’s a certain ...

What is the best way to enjoy miso ... Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables if you have leftovers.