Put the pasta in a large pot of boiling salted water over medium heat. While the pasta cooks, heat some oil in a large frying pan over medium low heat. Add the anchovies, garlic and chilli flakes ...

Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh linguine pasta and comes together in just about 20 minutes.For more ideas of ...

Late summer cooking always seems more romantic in theory. We imagine ourselves wandering through markets with a basket in ...

Puttanesca is a fiery, easy sauce for pasta that can be made in less time than it takes to cook a pan of linguine. Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan.

If you are looking to change up your midweek meals, this viral pasta dish could be for you. The vegan-friendly puttanesca works well for the whole family, plus won't require a lot of washing up ...

You can do it however you like; most important is to use the best-tasting tomatoes ... large dollops into the pasta after tossing with tomato sauce. To make Pasta alla Puttanesca, set a.large ...