Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

In this post, we’ll explore simple, effective alternatives that ensure your cakes and cookies ... To replace 1 teaspoon of baking powder, use 1 whipped egg white. Best for pancakes or waffles ...

Baking (like chemistry) is a precise science. It’s best not to substitute baking soda for baking powder or vice-versa: they have subtly different chemical effects. If you really need a ...

This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

Baking (like chemistry) is a precise science. It's best not to substitute baking soda for baking powder or vice-versa: they have subtly different chemical effects. If you really need a ...

Bicarbonate of soda has a limited shelf life so check the sell-by date when using it; otherwise your cakes might literally be a flop! You can make your own baking powder by combining 15ml/1tbsp ...

17."If you don’t have any cornstarch, and you need a thickener right now, a little bit of flour and water mixed into a slurry ...

With over five years of experience in restaurants, she knows a thing or two about the best ingredients and tools to use in the home kitchen, especially when it comes to gluten free finds or ...

In a bowl, sift together some flour, powdered sugar, milk powder and baking soda. Add some milk until the batter is smooth ...