New York cheesecake has a special place in the heart of the city. Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe ...

Erin: This is "Best in Town." We are on the journey today to find the best cheesecake in New York City ... a simple cheesecake recipe calls for cream cheese, sugar, and eggs.

The vanilla flavoured cream cheese filling is accompanied with a crispy biscuit base to give the New York cheesecake. This cheesecake is super easy to make at home and it is heavy, creamy and decadent ...

Cheesecake is the undisputed king of holiday tables. Whether classic or modern, everyone recognizes its taste. But how do you ...

or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Save 80 calories and 9 grams of fat, including 5 grams of ...

Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the refrigerator, making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times.