Canned salmon is a convenient and often cost-effective way to add flavor and protein to many dishes. But which are better ...

To start, there’s smoked trout pâté, perhaps, or Jacqui Challinor‘s delicious kingfish ceviche ... Time to go fishin’ – here are our best fish recipes to make (and eat) this Good Friday.

Looking for the best salmon recipes to make the most of the versatile fish? Salmon is the best of allies when it comes to entertaining, thanks to its versatility and intense flavour providing ample ...

Looking for the best salmon recipes ... Oil is also great and fish won't burn easily, but flavor is better with butter. What is the most popular way to eat salmon? Baked or Grilled salmon thanks to it ...

smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. It requires little further ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Ask anyone in the know, and they'll tell you this is the spot for the best smoked-fish products in NYC. Customer: I've got about 6 pounds of fish here because my friends and neighbors know I'm coming.

What's your favorite dish? Where do you get it? What makes it special? Post-Crescent food reporter Jelissa Burns wants to ...