Betel leaf is a natural remedy with antiviral antibacterial and immune-boosting properties that help relieve colds sore ...

Betel vine cultivation alongside arecanut is a profitable business in India, with steady demand for betel leaves. However, ...

Paan leaves contain carminative properties that stimulate digestive enzymes, improving gut health and preventing bloating, ...

Betel leaves, commonly known as Paan, chewed after meals offer surprising health benefits beyond fresh breath.

Chewing paan (betel leaf) as a mouth freshener after meals has been a quintessential part of Indian culinary culture. But do you know what was the reason behind ending the meal with paan?

Discover the benefits of chewing betel leaf (paan) after meals, including improved digestion, fresh breath, and oral health. Learn why this traditional practice is still popular today. Suffering ...

Catechu is not only an ingredient that enhances the taste of paan but is also an ancient medicine, which is considered a treasure of health in Ayurveda. Due to its medicinal properties, it strengthens ...

Scientists are striving to obtain a Geographical Indication (GI) tag for the Savanur betel leaf, renowned for its unique taste. Despite limited historical records, research on soil, climate ...

Fines for public disturbances: loud music, spitting betel leaf (paan), and abandoning cars In Abu Dhabi, fines for like littering, improper waste disposal, damaging public greenery, and more can ...

Cultivation of the famous betel leaves from Authoor (Authoor vetrilai) has been dwindling over the past year due to severe pest infestation and unpredictable climatic conditions. Climate plays a ...