Betel leaves, commonly known as Paan, chewed after meals offer surprising health benefits beyond fresh breath.

Betel vine cultivation alongside arecanut is a profitable business in India, with steady demand for betel leaves. However, ...

Chewing paan leaves after meals can help stimulate the digestive enzymes, promoting better digestion and reducing bloating.

betel leaves hold a special place. Traditionally, they are combined with additives like kattha (catechu), chuna (slaked lime) and supari (areca nut), which unfortunately make it unhealthy when ...

Betel leaves have a special place in Hindu tradition. It is necessary to have betel leaves in any auspicious work, festival or worship. But, they are not only for worship, but also play an ...

Alternatively, they are sold in ‘paan’ shops wrapped in betel (‘paan’) leaves and eaten with sweet and savoury condiments. FAQs about BBC Food ...

Environment, Forest and Climate Change Adviser Syeda Rizwana Hasan has called upon BFIDC to develop eco-friendly products ...