Sarpang—What began as a modest greenhouse experiment for Tshering Zangmo has now blossomed into a thriving commercial betel leaf (Bangla paan) plantation—one that is inspiring farmers across ...

Betel nuts are eaten after having been processed commercially. Unripe or ripe nuts are shelled, boiled and sun-dried, then crushed with lime and catechu, a red, astringent extract made from boiled ...

About Betel Nut Popsicle Recipe: A delectable popsicle that comes with a refreshing flavour ... Allow it to cool again. 4. To serve, take a plate, dust lemon leaf powder, add cookie crumble along with ...