(MENAFN- IANS) Mumbai, Feb 2 (IANS) Mira Rajput recently indulged in Bhutan's unique culinary offerings as she enjoyed the local specialty-butter and mistletoe tea. During her trip to Bhutan ...

Ingredients: Water - 4 cups, tea of choice (mistletoe in this case), salt - 1/4tsp, butter - 2tbsps, milk - 1/3 cup Method: Start by bringing four cups of water to a boil. Once the water is ...