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Grandma Stasia's Bigos. It Was the Best Because She Used Three Meats and One Unexpected IngredientOnce cooled, transfer the bigos to the cellar or refrigerator. The next day, heat it again, and when it’s hot—this is my grandfather's trick—add 1/3 cup of cognac or plum liqueur. Cook the ...
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An Elderly Japanese Man Tried Bigos Prepared by His Grandson. His Reaction Melted the Hearts of Internet UsersBigos is a traditional dish of Polish cuisine, regularly prepared for hundreds of years. Every family prides itself on their ...
Some couples are using video mapping — or projections — to create visual experiences intended to transport guests to another ...
Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.
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