Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

Instructors share knowledge about the fundamental physical, chemical, and biological properties of soils, their relationships to one another and their effect on plant growth, environmental quality ...

The global peptone market is experiencing steady growth, driven by its critical role in microbiological applications, ...

Naolys introduces Aethelis Granata, a pioneering active ingredient that redefines well-ageing and skin rejuvenation through ...

IPL Biological currently has a plant in Haridwar that produces biological products. “We are a pioneer in biologicals. We have our research. It’s an old one that we opened in 2008. We ...