Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like ...

Developer Michelle McGlinn walks through the process of making an easy, fragrant, one-pot chicken biryani in this recipe ... separate from each other when cooking. The second secret is to use ...

6. Add the soaked rice in the pressure cooker and pour in water. Till now the chicken would be semi-cooked the rest of the cooking will happen with the rice. 7. Seal the pressure cooker and let the ...

Assemble the biryani straight away while the rice is ... of water and half of the ghee into a deep, heavy-based cooking pot or casserole, then spoon in a third of the rice. Sprinkle over about ...

Mutton & Chicken in Clay Pots Cooking mutton and chicken in clay pots makes them soft, juicy, and full of flavor. The natural ...

This biryani is as delicious, creamy, and rich as it gets. Give it an interesting twist with the coriander curry alongside. Wash the rice under running cold water till the water runs clear. Soak into ...

11. Cover with a lid or aluminium foil and seal the biryani pot. 12. Cook on very low flame for about 15 minutes on dum. 13. Remove the covered seal, garnish with tomato and onion slices ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

This chicken biryani meets all the requirements for an easy dinner. It's tasty, requires only one dish and there is enough to last for a couple of days. It looks like a lot of ingredients ...

In a deep pot boil 1 litre water then add whole garam ... Cook dum on very low fire, 5 to 6 mins. 8. Garnish the biryani with cashews, raisins, mint and coriander leaves, saffron, boiled egg ...