Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Can we let you in on a secret? It’s not! All you need to do is get the recipe for a simple homemade biryani masala right and watch what an amazing result it yields! Heat a kadhai and roast dried red ...

Chicken biryani is one of the most popular Indian dishes in the United States. Unlike the beloved saucy favorite chicken tikka masala, biryani is a rice dish prized for being full of texture.

Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...

Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

Are you even a true friend if you have not asked your Muslim friend to feed you biryani on Eid? Biryanis are synonymous with ...

A go-to destination for garlic naan, shrimp biryani, chicken tikka masala and other Indian specialties in the Allentown area ...

I never grew up eating biryani, but it has become something that ... salt and chillies and cook until the leeks have just softened. Add the art masala and mix through, then cook over a low heat ...

then add the garam masala and cumin. Remove the onions with a slotted spoon and set aside to drain on kitchen paper. For the biryani, pour off all but about 3 tablespoons of the oil from the pan ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

“When a biryani is sealed in atta, it is called dum cooking. This ensures the right temperature fed from above and under so it cooks evenly. There is a right time to put the masala as ...