To the pan, add the yoghurt mixture and stir quickly ... You still want some white rice peeking through the saffron yellow grains. Scoop the biryani out onto a platter and garnish with the ...

6. Put the lid on. Seal the pan with flour dough or aluminium foil, then put the lid. Keep the heat to lowest. And cook the Biryani in this 'Dum' process for 40 minutes. 7. Make sure your pan is heavy ...

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

Pour this mixture over the rice. Drizzle more saffron on the rice and cover the pan with aluminium foil. Transfer the biryani ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

Biryani was always made for big celebratory occasions, this is the perfect dish for a family dinner Sign in Subscribe My Account Sign out Sign in Subscribe My Account Sign out ...

8. As the biryani cooks, slice the boiled eggs in half, and pan roast it with a teaspoon of ghee or clarified butter. To another pan, add sufficient oil and a handful of thinly sliced onions and ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

An inventive, irreverent, Indian chef’s counterJust when you think you’ve eaten your fill, chef Hussain Shahzad walks around ...

In a heavy-based ovenproof pan sauté the onions ... Adding the rest of the stock if the biryani dries out too much when cooking. 10. Bring to boil on high heat. 11. Remove from the heat and ...