For the biryani, pour off all but about 3 tablespoons ... Simmer over a medium heat for 15 minutes until the aubergine is tender and the sauce is clinging to it. Stir in the baby spinach leaves ...

About Prawn Biryani Recipe: The easiest and quickest Biryani recipe, that you can cook in about 40 minutes! Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the ...

The rice in a biryani should be so dry and fluffy that ... or until the chicken is cooked through and the sauce is clinging to the chicken (add a splash of water to the pan if it catches on ...

Stir in the chicken and make sure it is coated in the sauce. 7. Once the chicken starts ... Adding the rest of the stock if the biryani dries out too much when cooking. 10. Bring to boil on ...

A hearty and spicy chili made with beans, ground meat (or tofu), tomatoes, and spices—everything cooked together for a cozy, ...

Place the biryani in a heavy-bottomed pan ... especially when mixed with sauce. Add the pasta to a skillet or saucepan. If the pasta seems dry, add a splash of water, broth, or extra sauce.