Here we have got 10 unique varieties of rice from across India and their health benefits. This variety has a very distinct flavour and is non-glutinous. Mostly used for cooking pulao and biryani ...

If you’re a biryani lover, exploring these diverse varieties is an absolute must. Video Credit: Cookd The origins of biryani in South India can be traced back to the Mughal and Persian ...

Assemble the biryani straight away while the rice is still hot – you are aiming for five layers: rice, chicken, rice, chicken, rice. First pour about three tablespoons of water and half of the ...

A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak ...