Biryani is more than just a dish; it’s a celebration of aroma, texture and deep-rooted culinary heritage. While meat-based ...

All you need to do is get the recipe for a simple homemade biryani masala right and watch what an amazing result it yields ... Now in the same pan roast all remaining ingredients until they get ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

This gently spiced biryani costs just £1 per portion ... Add the cumin, ground coriander, garam masala and cardamom pods. Fry again for another minute and crumble in the stock cube.

Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...

Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum.

Combine all the marinade ingredients ... then add the garam masala and cumin. Remove the onions with a slotted spoon and set aside to drain on kitchen paper. For the biryani, pour off all but ...

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's ... tomato purée, garam masala, paprika and chicken into the dish and mix everything.

Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the usual basmati rice. It is one of the many dishes of the Malabar Muslim community. The ingredients are ...