This homey dish from The Stray Dog in Minneapolis takes classic Minnesota hot dish to new levels. The tender brisket is braised in Guinness or another stout beer, while brown sugar helps caramelize ...

huge bison ribs and venison sausage. It also serves more traditional meats such as pork ribs and brisket, available by the pound, heaped onto sandwiches or on plates, with sides like smoked ...

Glaze a ham, or braise brisket, short ribs, and bison with Ireland's beloved stout beer. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and ...