chaat masala, and a pinch of asafoetida Also, add ½ cup cooked chole and mash smooth. cook for a minute. Add the remaining chole or black chickpeas with water and mix well Cover and simmer for 10 ...

Follow this simple recipe for an authentic taste. Grind the roasted spices into a fine powder. Pulse once and then repeat the process until you get a powder. This will be the base of your chaat masala ...

Sprinkle this chaat masala on top of any dish and get an instant boost in its flavour. Ingredients in Chaat Masala Recipe: A favourite in an Indian kitchen, you ca never get done with this interesting ...

Two medium-sized guavas, half a teaspoon of black salt, half a teaspoon of cumin powder, one-fourth teaspoon of red chilli powder, half a teaspoon of chaat masala, one tablespoon of fresh ...

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter ...

First step is to take a bowl and add fresh cream along with curd, gram flour, ginger-garlic paste, black pepper, garam masala ...

a teaspoon of black pepper, salt to taste, one tablespoon of coriander leaves, 1-2 green chillies, one tablespoon of lemon juice, and a teaspoon of chaat masala. 4-5 cups of water, a pinch of ...

Place the crispy spinach fritters on a plate as the base of the chaat. Spoon whisked curd over the fritters, followed by ...