ginger, chillies or spices. Do not use black bean sauce interchangeably with yellow bean sauce, which will give a different flavour and colour to your dish. Use in Chinese stir-fries and steamed ...

add the garlic and ginger and stir-fry for about 30 seconds, or until fragrant. Add the bird’s-eye chillies and stir, then mix in the black beans and the soaking liquid. Cook until sizzling ...

Try steaming the fish with kaffir lime leaves, sliced chillies, garlic and lemongrass for a Thai-style dish; with fermented black beans ... Cut the ginger into fine julienne strips and place ...