Everyone's heard of curry powder, but the common yellow blend you find at your local grocery store doesn't really exist in India. That's because most cooks in this South Asian country mix their ...

The curry gets its name for its black/dark brown gravy that is made without using any Haldi or red chilli powder. In a bowl take the mutton pieces and add ginger garlic, curd, and a green paste made ...

You could toss some chicken drumsticks in oil and the curry powder, squeeze lemon juice over them and cook in a medium oven until tender. Lightly dust fish fillets with the mix, squeeze a lime ...