Dal is a staple in every Indian household. What fascinates us is the variations in the humble dal recipe you get across India. Here're some tadka options to add to your dal. Here, kalonji, red chilli, ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

Whole urad dal, also known as black gram, holds a special place in ... Image Credits: Freepik Punjabi Urad Dal Tadka is a ...

This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest, curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured ...

A lentil stew fit for royalty, this rich dal nails the fine line between tangy and creamy. Ingredients ½ cup whole black gram (sabut urad dal) 1 cup whole green gram (sabut moong dal) 2 green ...