Take 15-20 roughly chopped black plums, half a cup of sugar, half a teaspoon roasted cumin powder, half teaspoon chaat masala, one teaspoon black salt, and a half lemon.

Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.

About Quinoa & Jamun Salad Recipe: A healthy yet delectable blend of quinoa, jamun, tangy tomatoes, spring onions and cucumbers. Toss the veggies together with a drizzle of olive oil, lemon juice and ...

The soaking liquid will have plenty of flavour, and is often included in the recipe. After soaking the black beans, they're used whole, chopped, or roughly mashed. Fermented black beans are used ...

Also Read: Apple's iPhone 16 series to debut New Rose and Space Black Titanium shades ... taste of the bizarre recipe. Many people compared the viral ‘Gulab Jamun Dosa’ recipe with the ...