If any are open, give them a tap against a hard surface, if they close, they are good to use Place your mussels back into ... minutes Rehydrate your fermented black beans in boiling water Chop ...

Unless you know how fresh they are, always eat mussels on the same day you buy them. Carefully place the blue-black mussels into a sinkful of cold water and discard any that stay open when tapped.

No matter the dish, it can be intimidating to cook clams and mussels, especially the first time around. What's the difference ...

Eelpouts are primarily bottom-dwelling species, found in deep trenches or around hydrothermal vents in some of the planet’s most extreme environments, Thiel said. The new species were both caught at ...

Mussels are not the first thing that comes to mind when most Houstonians think about the Black Lab. There's the beer, of course, and the fireplace and the classic British fare, but shellfish?

Zebra mussels are native to the Black and Caspian Seas. They are thought to have entered North America in the early 1980s and were formally identified in the Great Lakes in 1988, followed by quagga ...

Zebra mussels are native to the Black and Caspian Seas. They are thought to have entered North America in the early 1980s and were formally identified in the Great Lakes in 1988, followed by ...