Following is a transcript of the video. Claudia Romeo: We're in Bury, Lancashire, England, and we're about to visit a black pudding company. Black pudding is that one item in an English breakfast ...

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

I thrill at their deep gloriousness every time I eat them. Take the minced beef and black pudding out of the fridge so they lose their chill while you get on with the sauce. Pour 400ml/14fl oz ...

Black pudding makes the everyday special. If it’s not your thing, use a favourite sausage instead. 1. Roast thick wedges of pear with a drizzle of honey and a little chopped rosemary until tender.

A Scottish butchers has been crowned the first ever Black Pudding UK Champion of Champions. Staged by Scottish Craft Butchers, National Craft Butchers, and Q Guild of Butchers, the inaugural Black ...

It’s National Black Pudding Day on March 18 and we could not resist from sharing this brilliant Sunderland tale. Did you know with a Digital Subscription to Sunderland Echo, you can get ...

For an extra kick of flavour and crunch, food guru Matthew McDermid recommends throwing in another British breakfast favourite: black pudding. Speaking to Express.co.uk, Matthew from Bury Black ...

In 2013, Paul Clark, who runs George H Pickings in Front Street, landed gold awards for his traditional pork and chorizo, black pudding and sundried tomato sausages. He picked up the honour at the ...

For example, black pudding, a kind of pork or lamb blood sausage traditionally made with oats, is popular in Ireland, as is white pudding, which is similar but contains no blood. What do they eat ...