Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

His grandfather was a butcher, and it is his black pudding recipe that the company uses today. Richard Morris: People have this idea of black pudding as, it's all bits of animals and stuff.

Grill slices of black pudding until hot. 2. Top some crostini with a spoonful of beetroot jam (see bite.co.nz for recipe) or chutney, a piece of black pudding and a slice of pear. 3. For a ...

in stir-fry and even in a rice pudding for dessert. Whether you want to expand your side dish repertoire or are looking for an impressive entrée, F&W's guide to black rice has a recipe for every ...