Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

Grill slices of black pudding until hot. 2. Top some crostini with a spoonful of beetroot jam (see bite.co.nz for recipe) or chutney, a piece of black pudding and a slice of pear. 3. For a ...