Add the garlic, oregano and spices. Continue to cook for a couple ... In a separate frying pan, heat the remaining olive oil. Add the black pudding and fry briskly on all sides until crisp.

If you've ever been out to eat at a restaurant serving a full English breakfast, you may have noticed a dish skeptically called black pudding on the menu. The food goes by assorted labels across ...

but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, allspice – and yet none of these spices are used. It’s a miracle. I don’t ...

A Scottish butchers has been crowned the first ever Black Pudding UK Champion of Champions. Staged by Scottish Craft Butchers, National Craft Butchers, and Q Guild of Butchers, the inaugural Black ...