Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

Black pudding makes the everyday special ... Finely slice 1 fennel bulb, 2-3 spring onions, and 1 granny smith apple. Toss all with a drizzle of honey, olive oil, and chopped herbs (thyme or ...

The French cook a redition dubbed boudin noir filled with cream and apple brandy for a lighter texture than traditional black pudding. In Spain, it's designated as morcilla, with rice, paprika ...

For example, black pudding, a kind of pork or lamb blood sausage ... Other Irish desserts include fruit crumbles and pies, especially apple and/or rhubarb; various sweet breads studded with ...

Grease a 1.2 litre pudding basin. Fill a large pan halfway with water and bring to the boil. Melt 6 tbsp of apple syrup with butter in a frying pan. Let everything bubble together for a couple of ...