Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

I thrill at their deep gloriousness every time I eat them. Take the minced beef and black pudding out of the fridge so they lose their chill while you get on with the sauce. Pour 400ml/14fl oz ...

3. To serve, remove herbs, add thick slices of black or white pudding, and reheat until hot (thin with additional stock if necessary). 1. Make a cream sauce by whipping 150g sour cream with 50g ...

If you've ever been out to eat at a restaurant serving a full English breakfast, you may have noticed a dish skeptically called black pudding on the menu. The food goes by assorted labels across ...

Following is a transcript of the video. Claudia Romeo: We're in Bury, Lancashire, England, and we're about to visit a black pudding company. Black pudding is that one item in an English breakfast ...

has scooped a prestigious national award for its Black Pudding at this year’s Smithfield Awards, announced at Butchers’ Hall in London. Did you know with a Digital Subscription to Edinburgh ...

Debbie Pierce started working on Bury market at the age of 12. Today she runs the Bury Black Pudding Company, the town’s only native producer of the delicacy. Pierce started off helping on James ...