To get the job done, both fresh blackberries and blackberry preserves ... which can mess with the mouthfeel. Also on the note of mouthfeel, jam and preserves incorporate more easily into a smooth ...

So I went into the kitchen with a box of powdered pectin and a bucket of sugar and finished hours later with…an inedible candied mess ... wild blackberry jam. For most people, home canning ...

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...