They are particularly delicious in jellies (add a shot or two of orange liqueur for the grown ups). The fiery colour and unique flavour of blood orange juice also make it a great addition to ...

I like to use a pairing knife to peel the orange and to scrape out any pith that's also been transferred. You'll also need to juice your blood oranges. It should take about 2 oranges to get ¼ cup ...

This Blood Orange and Cardamom Bundt Cake has so much ... over 15 of my favorite blogger friends and we’re sharing over 50 ...

In case the blood orange caramel cascading over this cake isn’t tempting enough, the tender crumb is also delicately perfumed with woodsy rosemary sugar. The combination of juicy mixed citrus ...

slice peeled orange into rounds, discarding seeds and trimming any remaining pith. In an oval gratin dish or 7-by-11-inch Pyrex dish, arrange citrus in a spiral, alternating Cara Cara and blood ...

Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar. Bring to simmer over medium heat. Let the sauce ...

The blood-orange juice turned the mimosas a deep red ... Click to check out the other celebrity-chef recipes we've put head-to-head so far.

In a small bowl, add the chopped shallots and squeeze in the citrus (orange and lemon). Slowly whisk in the olive oil and add salt and red pepper flakes.