Let's start with breakfast, and the divisive black pudding. Black pudding is traditionally made with fresh blood, but today in the UK most producers use dried, powdered and imported blood.

his own blood. Mor Macleod, from the Isle of Lewis, shares her method for making black pudding at home. She describes how to clean and prepare the parts of the sheep, how to mix the ingredients ...

There's blood in a black pudding, but there's no meat. It's cereal-based. Claudia: Black pudding starts with a dry mix of pig blood, seasoning, rusk, and oatmeal. And when we say dry, we mean this.

The sweet-tart intensity of blood plums makes them wonderful to bake ... To make the sugar crust, combine the ingredients in a small bowl and mix to the consistency of wet sand.

It also has a great reputation as a provider of iron - thanks to the pork blood and zinc. But finding a good black pudding is a bit of a challenge, as I discovered when I looked at this one.

which helps improve blood circulation,” she added. If you want to challenge yourself by whipping up double-layered steamed milk pudding at home, here is a recipe approved by Ng. It requires a ...