But to take it a step further, the salt in both the blue cheese and the butter will build on initial seasoning layer even more. eSteak is fatty, so it has heavy, rich notes. Blue cheese ...

Discover how to whip up an irresistible blue cheese sauce at home with just a few ingredients and in no time. We'll reveal ...

Stir the flour into the melted butter and cook for 3-4 minutes ... Cook the sauce for a further 4 minutes and then crumble in the blue cheese. Allow the cheese to melt, stirring continuously ...

Pour into warm bowls and sprinkle with extra crumbled blue cheese. Melt the butter in a medium sized saucepan, add the leeks, potatoes and bay leaves. Season with salt and freshly ground pepper ...