Preheat the oven to 160°C. Grease a 24 x 35cm baking dish, 10cm deep. Using hand-held beaters or a stand mixer, whisk the eggs, sugar and lemon zest together until creamy. Add the milk, lemon ...

"There is nothing better than a fresh juicy blueberry, grown in season", says Lauren. "Paired with omega-rich walnuts and rosemary, this blueberry frangipane-filled tart is quite the treat." ...