Thankfully there are ways to avoid a dry turkey burger, which chef Bobby Flay offers up for Food Network: adding a little canola oil and getting the burger off the grill before it overcooks.

He debuted on the Food Network in 1994, since starring on Beat Bobby Flay, Boy Meets Grill, Bobby Flay's Barbecue Addiction, and The Flay List. He's known for opening Mesa Grill.