While delicious, octopus often has a rubbery texture. Happily, you can prevent octopus from becoming rubbery by using this ...

Mix well and then set aside. Heat a medium pan of boiling water, add the octopus to the boiling water and blanch for 1½ minutes, then drain. Put the octopus into a bowl of ice-cold water and ...

Bring a large saucepan of water to the boil and place octopus in it to simmer for about 30 - 40 minutes until the meat is tender. Drain, cool and remove any large bits of skin. Cut octopus into ...

For cooking use the pasta pot, add water, salt and pepper. When the water reaches a boil, dip the octopus, boil it for 5 minutes, and then cook over a low heat for 30 to 40 minutes. Let it cool ...

Place the octopus, wine cork, bay leaves, and salt and pepper in a large pot. Cover generously withwater, and bring to a boil. Reduce the heat, and cook the octopus at a vigorous simmer until ...