Onions can be used as flavouring or as a vegetable in their own right. They can be fried, boiled, roasted, grated and sautéed, or used as a classic ingredient in dishes such as onion soup ...

To prepare boiled meat in a pressure cooker, start by cutting the celery stalks in half (1). Peel the carrots (2) and clean the onion (3). For convenience, stick the cloves into the whole onion to ...

The star of the dish is the perfect harmony between soft boiled eggs, succulent sausage, and crisp onions, all bathed in a pickling liquid bursting with flavor. The vinegar-based brine ...

This recipe for boiled sausages comes from Daniel Willis ... Warm over a medium heat. Cut your onions into 2cm squares. As the only vegetable, it’s important they have a little texture.