OEC stands for Ordinem Ecentrici Coctores, or “Order of the Eccentric Boilers.” According to the brewery’s website, the Latin ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

When it comes to survival skills, many may not immediately think of homebrewing. But knowledge of brewing beer, wine, and other fermented beverages at home can offer a sustainable and enjoyable ...

People who want to indulge in a drink with friends without the negative effects of alcohol are increasingly turning to a popular alternative: nonalcoholic beer. These brews have been on the market ...

Compared with alkanes, alcohols have significantly higher boiling points. The hydroxyl groups in alcohol molecules are responsible for hydrogen bonding between the alcohol molecules. As greater ...