Cooking up crawfish might sound simple — and it is, but just like with shrimp and similar types of seafood, it's possible to ...

"With so many places popping up, everyone has their way of boiling," says Wilson. "When I was growing up in Rayne, there were two places I remember going to. I don't know if the crawfish industry ...

On Saturday, March 22, 2025, from 11 a.m. to 2 p.m., Boiling On The River Crawfish Boil will occur at the Natchez Depot River Room at 200 N. Broadway St. Photo courtesy of City of Natchez According to ...

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After ...

Mild temperatures and plenty of sunshine made for a beautiful day to be outside enjoying successful events on the Natchez ...

HENDERSON, La. — Louisiana’s most famous crustacean of the season is now off the menu. Lieutenant Governor Billy Nungesser, alongside the Louisiana Seafood Promotion and Marketing Board, granted an ...

One lucky crawfish named Huval was saved from being served at any boil, in any étouffée’s, or other delicious crustacean dishes during the ninth annual pardoning of the crawfish on Tuesday.

Some crawfish swimming in Louisiana right now will arrive in Grand Island for a big party Tuesday. Those crustaceans will be served up at Prairie Pride Brewery’s annual Fat Tuesday Crawfish Boil ...

The 9th Annual Pardoning of the Crawfish returned to the Town of Henderson ... Gras and involves sparing one lucky mudbug from the boiling pot. The yearly tradition is hosted by Lieutenant ...

At Rouses Supermarket on Carrollton Avenue, Alex Mabile was busy boiling coolers full of crawfish, while inside, live crawfish were selling for $3.19 per pound. Boiled crawfish were going for $4. ...