Lee Chizmar and Erin Shea, owners of Bolete in Salisbury Township, Silvershell Counter + Kitchen in Easton and Mister Lee’s Noodles in Easton and Bethlehem, on Friday held a soft opening preview ...

Ideal candidates are bay bolete and porcini mushrooms. The fresher the mushrooms, the tastier they will be after drying. Therefore, preparing them on the same day they are collected is best.

With an organic-shaped base, ergonomic design, and versatile upholstery options, Bolete Lounge BIO is a collection designed for the circular economy.