Delhi has finally got its pav (almost) right, and eaters are making a beeline for assal Mumbai cuisine. Gheun tak! When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put ...

Pav Bhaji Pull-Apart: Spicy bhaji flavours in soft pull-apart buns. Kheema Danish: It is a spicy kheema. “Mumbai’s vibrant energy and rich culinary heritage make it a city unlike any other.