Heavy cream is a classic addition for a creamy pesto sauce, but it's not the only option. For creamy pasta that's a bit lighter, try everyone's favorite protein-packed recipe enhancer: cottage cheese.

We also love it on sandwiches, as a marinade for fish and mixed into creamy dips. Whether you're looking for a new twist on pesto sauce or a more traditional version, Food & Wine has the recipe ...

Botticelli Foods is aiming to be a top five pasta-sauce brand in the US over the next few years to compete with the likes of Rao’s, now owned by The Campbell’s Company following a $2.7bn deal ...