Several people find lauki boring but regional home chefs turn it into a lip-smacking savoury or sweet delight. Rajasthani ...

Gourds should be stored in the salad tray of the fridge, where they will keep for 3-4 days. They do not freeze well, although some varieties such as the wax gourd may be pickled.

If vegetables had a pageant, and “Miss Blandness" was a title, ash gourd would win it hands down, with lauki (bottle gourd ... move—take the blandest vegetable and turn it into a superstar.

Stuffed Lauki Recipe : Bottle gourd is one of those green veggies which is not loved by many but with this interesting twist you are sure create a few fans. Blanched bottle gourd, marinated in lime, ...

Bottle gourd contains more than 90% water, making it an excellent vegetable to keep the body hydrated. Proper hydration is essential for maintaining energy levels, flushing out toxins, and ...

A quick stir-fry can work wonders for your gourd! Toss lauki or torai in a hot ... lauki or toraiinto your parathas? Grate the vegetable, squeeze out the excess moisture, and knead it into your ...

After cooking, leave the oil to cool completely, then strain back into the bottle and keep for the next time you fry pakoras, bhajis or poppadoms.