Do Japanese people eat pork chops? Indeed, they do. However, they prepare them differently. The dish is called katsudon, and it is very popular in Japan. The key is in the breading. Katsudon is a dish ...

Katsudon (カツ丼) is a popular rice dish featuring breaded and fried pork cutlets, onions simmered in soy sauce and dashi broth, and topped with egg. It's one of the most beloved donburi dishes ...