Ode to a cheese grater ...

When it comes my box grater, I’ve been pretty satisfied with the old, no-name one I’ve had for well over a decade, relying on ...

I don’t miss my flat grater one bit. Cindy is a writer and editor whose career began in cookbook publishing. An expert in bakeware, cookbooks, and kitchen organization for Food & Wine, she has ...

Also, the variety of things that can be grated are out of this world. Ranging from vegetables to cheeses, all things can be ...

Make sure you grate the Parmigiano using the finest side of the box grater, so the cheese effortlessly dissolves into the warm pasta.