From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum sauce, South ...

Drive & Camp says Marinate a spatchcock chicken in a cup of cold sauce for an hour or three, then braai it over the coals. If the kids aren’t joining in, I sprinkle chilli and chopped spring onions ...

When the coals are at the right temperature (moderate) it’s time to braai. Keep braaiing and basting with the leftover sauce until the ribs are sweet, sticky, and caramelised (about 15 minutes).

Braai Is Conducted With A Specific Ritual Braai ... a vegetable relish, piri-piri sauce, and other chutneys. Since the fire ...

Kiwis might think that they are the kings of the barbecue, but South Africans are the kings of the braai (the South African word for barbecue). Philip Langenhoven, chairman of the Afrikaans club ...

Whisk BBQ sauce, Worcestershire sauce ... Cover and marinate at least 20 minutes but preferably for 2 hours. Cook on a braai or in the oven at 200°C until golden and sticky about 25 – 30 ...